Aka miso-red - 500 g

Miso is a paste of cereals fermented, which is a basic ingredient of the japanese cuisine. The red miso has a taste that is more pronounced in the miso, brown and white. The fermentation time is longer. The soup is often paired with seafood and vegetables taste as strong as the shiso or grilled vegetables. Has a flavor as deep and rich umami. You can prepare miso soups or to marinate meats and vegetables and delicious also diluted in puree or soups