Feature: With barley
Country of production: Japan
General information: Miso is a fermented cereal paste that is a basic ingredient of Japanese cuisine. This product is a mixture of soy, barley and rice.
Producer: Tsurumiso Municipality
Content: 500 g
Thengredienti: Soy, Barley (28.69%), rice, salt
How to preserve: Cool, dry place away from direct light