Seasoning ready for rice
Country of production:
The ideal condiment for the preparation of rice for sushi in your own kitchen. The dressing of rice vinegar, also called Seasoned vinegar for sushi rice", is more delicate than the common vinegar fruit and is also characterized by a lower content of acids. It is not perfect only for the rice for sushi, but also for salads or marinades for meat and fish.
The rice just makes the difference
For the preparation of sushi it is appropriate to use rice for sushi, or japanese rice from the beans is grown. Why a rice grain round? Due to the amount of starch content, it is particularly suitable for the preparation of sushi, because to make sushi rolls remain in the desired shape, it is necessary that the rice has the necessary properties of adhesives. The rice for sushi must be washed thoroughly before cooking. In a pot or in a kettle to steam, the ratio between rice and water should be 1:1. The rice swells and is ideal for creating the desired forms in the preparation of sushi.
Water, rice vinegar, sugar, salt
Mode of storage:
A cool, dry place away from direct light
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