Sauce wok from kikkoman - 250 ml

Simmer, steam, roast, sauté and even fry meat, fish and vegetables: all of this is possible in the frying pan, rounded asian. For delicious dishes, prepared delicately and quickly in the wok, the sauce to the wok sweet and aromatic is the ideal companion. Our advice for when you are in a hurry: cut fresh seasonal vegetables, such as peppers, carrots, mushrooms, zucchini or different types of cabbage into bite size pieces and saltali briefly in the pan. Merge then to the sauce wok and your crunchy vegetables are ready to be enjoyed! Who want, can add rice, or chicken strips. A pinch of chilli, ginger, lemongrass, a few peanuts or a bit of coconut milk to complement the culinary experience of asia, according to taste.