Noodle in miso soup
Country of production:
Traditional noodle instant to the miso. It is enough to open the lid and add the contents of one sachet, pour 280 ml of boiling water up to the line marked in the cup and close the lid. Allow to stand for 3 minutes. Good appetite.
Noodles (82%): wheat Flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate). Seasoning (13,5%): miso (25%) (soybeans, rice, salt, flour, doi barley, malt barley), flavour enhancers: E 621, E635, maltodextrin, lactose, salt, soy sauce powder (soy bean, wheat, maltodextrin, salt), sugar, garlic powder, extract of pork powder, extract, chicken powder (extract of chicken, maltodextrin, salt), protein of maize, hydrolysed protein, corn hydrolyzed, corn), ginger powder, black pepper, palm oil, chives, dye: E150c, chilli. Contour (4,5%): corn, carrots, leek.
Mode of storage:
A cool, dry place away from direct light