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Konjac shirataki in liquid - 200 g
Konjac shirataki in liquid - 200 g
Konjac is the root of a plant, amorphophallus konjac. Konjac root, resembles a large beetroot. Easy to prepare, they do not have a particular flavor but are imbued with the sauce or the preparation that accompanies them
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product: Shirataki, Shirataki
Feature: Konjac
Country of production: Japan
General information: Konjac is the root of a plant, amorphophallus konjac. Konjac root, resembles a large beetroot. Such vegetable fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of pasta, konjac shirataki are pleasant on the palate. Easy to prepare, they do not have a particular flavor but are imbued with the sauce or the preparation that accompanies them
Producer: Shimonita, Shimonita
Content: 200 g
Ingredients: -
How to preserve: Cool, dry place away from direct light
- To be consumed preferably within
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