Feature: True Hon Mirin
Country of production: Japan
General information: The mirin is sake sweet drink originally drunk at parties. It has subsequently been used in catering and is now a basic ingredient in japanese cooking. This Hon mirin is mirin-a long maturation: the japanese rice used was fermented for 6 months at a low temperature. Compared to other mirin, this has double the content of umami.
Content: 600 ml
Ingredients: Rice, koji, alcohol, shochu
Storage: cool and dry Place away from direct light