Feature: Kitchen kitchen
Country of production: Japan
General information: Sake is an essential ingredient in Japanese cuisine. It is used to cook foods such as fish or meat. Alcohol and contained organic acids eliminate odors and prevent organoleptic decay of food.
Content: 400 ml
Ingredients: Water, ethyl alcohol, fermented seasoning, hydrolyzed proteins, salt, glucose syrup, acidifying E330
How to preserve: Cool, dry place away from direct light