Country of production:
A large bottle of authentic, light japanese soy sauce. From kikkoman is the largest producer of soy sauce in Japan. This soy sauce light is made with wheat slightly toasted and with added salt which slows the fermentation process. This soy sauce has a lighter color and taste less strong, and is used when these features are desired in the finished dish.
Water, salt, soy defatted, wheat, fructose-glucose syrup, rice, alcohol. Contains soy, wheat
Mode of storage:
A cool, dry place away from direct light