List of products by brand Domechan
Indispensable saucer/bowl brings soy sauce. To be used to contain soy sauce to be consumed with typically Japanese dishes or can contain any other sauce. Quality product made of ceramic with floral motifs.
The style rice Koshihikari Seiryu is perfect in the preparation of dishes of japanese classics such as sushi, nigiri, onigiri, chirashi, or wherever it is required a perfect balance between taste and "stickiness" of the beans.
Very perfect for a drink as simple as it is can be used for any typical dish of the Japanese, and thanks to its double pack on the rice Seiryu will maintain its characteristics for a long time remaining, most protected from the external agents during storage and during transport.
In Japan, indigo is not only used for "dyeing", but it was for a long time, a plant very familiar, used as a "medicinal herb". There are many documents in support of the indigo food in the Edo era as the "Merchants of indigo (dye)" who carry the indigo bags and pendants, taking it at the time of need.
This matcha imperial in addition to being organic, is also of the highest quality, also suitable for tea ceremony.The end, high-quality matcha is rich in umami and with a distinct note of bitterness.
The japanese green tea is mainly used in the traditional tea ceremony. The leaves are steamed, dried and reduced to a fine powder. It is also used as a spice or natural colorant in foods such as mochi or soba, the green tea ice-cream and a huge variety of wagashi.
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