Instant preparations

Enjoy a tantalizing blend of flavors with the spicy tomato that is sure to tickle your taste buds, an ideal umami-rich accompaniment to any meal. Its excellent ingredients bring out an irresistible aroma and flavour.

Soup made without components of animal origin with the tasty taste of tonkotsu, one of the elements that characterize Kumamoto Ramen, and the presence of oil, make this ramen very tasty and tasty. Typical dish of Kumamoto, famous for its meat specialties such as ramen with pork broth, chicken and fried onion, as well as tender red wagyu beef cooked in many forms.

Instant tonkotsu (pork) ramen from Menraku where you just add boiling water and wait 3 minutes. This is the new tonkotsu flavor for a stronger flavor..

Menraku instant soy sauce ramen where you just add boiling water and wait 3 minutes. This is the new soy sauce flavour.

Classic Ajinomoto instant noodles where just add boiling water and wait a few minutes. These are the novelty taste korean barbecue.

They are becoming very popular in Japan this new type of ramen, which in addition to being suitable for vegans are characterized by the absence among the ingredients of animal meat, fish, MSG and alcohol. All this without giving up a portentous flavor really surprising! These are traditional and not spicy.

Since the foundation in the Edo Period Tenpo 3rd year, they have always tried to develop products with the aim of merging tradition with innovation. "Delicious, safe and protected" are the imperatives that Iwasei imposes in its product line.In recent years mackerel has gained great popularity due to its high nutritional value and delicious taste. In Japan Ramen is now highly recognized as one of the most popular Japanese foods. This Ramen is pork-free, MSG-free, alcohol-free and no additives or preservatives, developed with the concept of "bringing the healthy delicacy of mackerel from Japan to the world".Please enjoy the delicacy cultivated in the history of Iwakiyo in Yaizu for more than 180 years!

Since the foundation in the Edo Period Tenpo 3rd year, they have always tried to develop products with the aim of merging tradition with innovation. "Delicious, safe and protected" are the imperatives that Iwasei imposes in its product line.In recent years mackerel has gained great popularity due to its high nutritional value and delicious taste. In Japan Ramen is now highly recognized as one of the most popular Japanese foods. This Ramen is pork-free, MSG-free, alcohol-free and no additives or preservatives, developed with the concept of "bringing the healthy delicacy of mackerel from Japan to the world".Please enjoy the delicacy cultivated in the history of Iwakiyo in Yaizu for more than 180 years!

Classic Ajinomoto instant noodles where just add boiling water and wait a few minutes. These are the novelty to taste pad thai.

Noodles in home broth and ready in a few minutes. This pack contains five single portions of Chinese-style soba, each with its own bag of miso broth. Serve them hot and with your favorite fresh ingredients.

Noodles in home broth and ready in a few minutes. This pack contains five individual portions of Chinese-style soba, each with its own sachet of liquid broth with soy sauce, pork and chicken. Serve them hot and with your favorite fresh ingredients.

A Japanese classic, ready in a few minutes. Taste how well you eat in Japan in the hustle and bustle of everyday life with Maruchan's Kitsune Udon instant noodles. One of Japan's most popular traditional udon dishes today, Kitsune Udon consists of a bowl of thick udon noodles in a umami-rich soup broth, topped with a piece of fried tofu ('abura age', in Japanese) and other side dishes. This instant version only takes five minutes and some hot water to prepare.