Noodle soy sauce
Country of production:
Traditional noodle instant soy sauce. It is enough to open the lid up to the middle and add the contents of the bags. Pour 340 ml of boiling water up to the line indicatata in the cup and close the lid. Leave to rest for 5 minutes, then carefully mix the soup.
Noodles (80%): wheat Flour,palm oil, salt, agents. Two bags of seasoning: soy Sauce powder 4% extract, chicken extract, pork, sugar, extract of onion, erba cipolina, corn, carrot, leek, cubes of chicken meat.
Mode of storage:
A cool, dry place away from direct light