Product: Laminaria algae
Country of production: Japan
General information: Kombu or konbu alga is widely used in the kitchen to flavor and sweeten naturally, to soften other foods or simply like any other vegetable. With this name a wide range of brown algae, belonging to the laminary group, which grow in abundance just below the surface of the water, is marketed.
Producer: Hayashiya nori ten
Content: 30 g
Ingredients: 100% kombu laminar algae
How to preserve: Cool, dry place away from direct light