Feature: Of algae
Country of production: Japan
General information: Low in calories and rich in vitamins and minerals, this wakame, hijiki and tosaka seaweed salad is a great and original substitute for green salad. It will be an ideal complement to accompany your raw vegetables (cucumbers, tomatoes, carrots). It also brings color to your dishes. Soak the algae in a large amount of cold water for 3-5 minutes, they will double in size once rehydrated. Drain well and season to taste.
Producer: Yamashita Shoten
Content: 20 g
Thengredients: Wakame, mekabu, wakame, hijiki, tosaka nori stem
How to preserve: Cool, dry place away from direct light