Japanese seaweed

Algae

Wakame, nori, laminaria...

Nori tokusen half (half) - 250 g
Available!
Nori seaweed half (half of) high-quality professional - 250 g
Resealable pack of 100 sheets of nori seaweed professional. Seaweed nori for sushi is certainly the alga, the most popular of the planet and also the most consumed in the power supply. Japan produces only about 11 billion pieces per year.
€21.27
Seaweed yakinori premium - 30 g
Available!
Seaweed yakinori premium - 30 g
Very rich in vitamins, minerals and proteins, these sheets of nori grills are designed for tasty and refined temaki-sushi and sushi maki.
€7.07
Dried kombu laminaria alga - 30 g
Available!
Dried kombu laminaria alga - 30 g
Kombu or konbu alga is widely used in the kitchen to flavor and sweeten naturally, to soften other foods or simply like any other vegetable.  With this name a wide range of brown algae, belonging to the laminary group, which grow in abundance just below the surface of the water, is marketed.
€6.29
Konbushi - 12 g
Available!
The konbushi is a product obtained from the kombu kelp that is dried and cut fine, as is the case for the katsuobushi. Using it as a topping over the food and gives it a beautiful aroma and fragrance typical of the kombu.
€5.24
Nori nagai''s red - 28 grams
Available
Nori nagai''s red - 28 grams
(scroll down to the full description of the product)
€4.73
Seaweed yakinori premium - 150 g
Available!
Seaweed yakinori premium - 150 g
Very rich in vitamins, minerals and proteins, these sheets of nori grills are designed for tasty and refined temaki-sushi and sushi maki.
€30.38
Seaweed, dashi kombu - 113,4 gr
Available!
Seaweed, dashi kombu - 113,4 gr
Yamadashi Kombu is a fine tangle of seaweed kombu sea dry, used a lot for japanese and Korean dishes. Kombu seaweed is used mainly for the broth and the soup as a main ingredient. Kombu seaweed is also used in the traditional preparation of rice for sushi.
€5.00
Dried wakame seaweed - 50 g
Available!
Dried wakame seaweed - 50 g
For its delicate taste it combines well with ground vegetables and is good sautéed with onions or cooked and served with boiled green vegetables, or simply soaked and served with cucumber, with citrus fruits or a vinegar sauce, it is excellent and refreshing as a summer salad. Wakame is a valuable ingredient for soups and miso soups.
€8.37
Premium seaweed salad - 20 g
Available!
Low in calories and rich in vitamins and minerals, this wakame, hijiki and tosaka seaweed salad is a great and original substitute for green salad. It will be an ideal complement to accompany your raw vegetables (cucumbers, tomatoes, carrots). It also brings color to your dishes. Soak the algae in a large amount of cold water for 3-5 minutes, they will double in size once rehydrated. Drain well and season to taste.
€8.96
Wakame seaweed genkai - 56,7 gr
Available!
Wakame seaweed genkai - 56,7 g
The seaweed wakame genkai are dried and coming from the sea of Genkai, in southern Japan. The seaweed wakame are an ingredient present in many recipes and are unfailing in the miso soup. To prepare them simply soak in water for about 5 minutes, until they regain their size and consistency starting.
€5.35
Wakame seaweed dried - 56,7 g
Available!
For its delicate taste combines well with the vegetables of the earth, and is good sautéed with onions, or cooked and served with green vegetables and boiled or simply soaked and served with cucumber, with a citrus or a tomato based vinegar, is excellent and refreshing as a summer salad. The wakame is a vital ingredient for soups and miso soups.
€4.32
Haonori algae powder hanabishi - 20 g
Available!
Aonori identifies the type of aging of the alga used to produce the aonori. This brand of aonori is produced with aosa-type alga. This product can be used on most flavorful Japanese dishes. It is used as a decoration on food or as a condiment for each type of dish. No preparation is required. It is enough to sprinkle freely on food. It is popularly used on Okonomiyaki, Takoyaki and Yakisoba.
€5.00