Japanese seaweed

Algae

Wakame, nori, laminaria...

Seaweed wakame dried dried wakame - 40 gr
Available!
Seaweed wakame dried dried wakame - 40 gr
For its delicate taste combines well with the vegetables of the earth, softened and served with cucumber, with a citrus or a tomato based vinegar. When roasted in the oven, and then pulverized it is a tasty seasoning, rich in minerals suitable for the rice and the dishes of cereals.
€2.56
Seaweed, dashi kombu - 113,4 gr
Available!
Seaweed, dashi kombu - 113,4 gr
Yamadashi Kombu is a fine tangle of seaweed kombu sea dry, used a lot for japanese and Korean dishes. Kombu seaweed is used mainly for the broth and the soup as a main ingredient. Kombu seaweed is also used in the traditional preparation of rice for sushi.
€5.57
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Laminaria kombu-dried - 50 g
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Laminaria kombu-dried - 50 g
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€2.29
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Nori nagai''s red - 28 grams
Available
Nori nagai''s red - 28 grams
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€5.27
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Nori yakinori hanabi - 25 gr
Available
Nori yakinori hanabi - 25 gr
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€4.87
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Aonori algae powder - 30 g
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Aonori algae powder - 30 g
Aonori is the type of maturation of this product that allows use on most tasty Japanese dishes. It is used as a decoration on food or as a condiment for each type of dish. No preparation is required. It is enough to sprinkle freely on food. It is popularly used on Okonomiyaki, Takoyaki and Yakisoba.
€19.58
Konbushi - 12 g
Available!
The konbushi is a product obtained from the kombu kelp that is dried and cut fine, as is the case for the katsuobushi. Using it as a topping over the food and gives it a beautiful aroma and fragrance typical of the kombu.
€5.84
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Chopped kombu seaweed seasoned - 52 g
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Chopped kombu seaweed seasoned - 52 g
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€5.56
Hijiki seaweed - 56,7 g
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The hijiki seaweed is a brown seaweed that comes from the Far East, it grows on the rocks at water's edge with leaves in the round, green-black and hard, and is among the richest of minerals (calcium, potassium, iron).
€4.03
Wakame seaweed dried - 56,7 g
Available!
For its delicate taste combines well with the vegetables of the earth, and is good sautéed with onions, or cooked and served with green vegetables and boiled or simply soaked and served with cucumber, with a citrus or a tomato based vinegar, is excellent and refreshing as a summer salad. The wakame is a vital ingredient for soups and miso soups.
€4.04
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Dried kombu laminaria alga - 30 g
Available!
Dried kombu laminaria alga - 30 g
Kombu or konbu alga is widely used in the kitchen to flavor and sweeten naturally, to soften other foods or simply like any other vegetable.  With this name a wide range of brown algae, belonging to the laminary group, which grow in abundance just below the surface of the water, is marketed.
€6.78
Dried wakame seaweed - 50 g
Available!
Dried wakame seaweed - 50 g
For its delicate taste it combines well with ground vegetables and is good sautéed with onions or cooked and served with boiled green vegetables, or simply soaked and served with cucumber, with citrus fruits or a vinegar sauce, it is excellent and refreshing as a summer salad. Wakame is a valuable ingredient for soups and miso soups.
€9.32