Japanese seaweed

Algae

Wakame, nori, laminaria...

Seaweed wakame dried dried wakame - 40 gr
Available!
Seaweed wakame dried dried wakame - 40 gr
For its delicate taste combines well with the vegetables of the earth, softened and served with cucumber, with a citrus or a tomato based vinegar. When roasted in the oven, and then pulverized it is a tasty seasoning, rich in minerals suitable for the rice and the dishes of cereals.
€2.56
Online only
Laminaria kombu-dried - 50 g
Available!
Laminaria kombu-dried - 50 g
(scroll down for the complete description of the product)
€2.29
Seaweed, dashi kombu - 113,4 gr
Available!
Seaweed, dashi kombu - 113,4 gr
Yamadashi Kombu is a fine tangle of seaweed kombu sea dry, used a lot for japanese and Korean dishes. Kombu seaweed is used mainly for the broth and the soup as a main ingredient. Kombu seaweed is also used in the traditional preparation of rice for sushi.
€5.57
Online only
Nori nagai''s red - 28 grams
Available
Nori nagai''s red - 28 grams
(scroll down to the full description of the product)
€5.27
Online only
Nori yakinori hanabi - 25 gr
Available
Nori yakinori hanabi - 25 gr
(scroll down for the complete description of the product)
€4.87
Online only
Aonori algae powder - 30 g
Available!
Aonori algae powder - 30 g
Aonori is the type of maturation of this product that allows use on most tasty Japanese dishes. It is used as a decoration on food or as a condiment for each type of dish. No preparation is required. It is enough to sprinkle freely on food. It is popularly used on Okonomiyaki, Takoyaki and Yakisoba.
€19.58
Konbushi - 12 g
Available!
The konbushi is a product obtained from the kombu kelp that is dried and cut fine, as is the case for the katsuobushi. Using it as a topping over the food and gives it a beautiful aroma and fragrance typical of the kombu.
€5.84
Seaweed yakinori premium - 30 g
Available!
Seaweed yakinori premium - 30 g
Very rich in vitamins, minerals and proteins, these sheets of nori grills are designed for tasty and refined temaki-sushi and sushi maki.
€7.40
Hijiki seaweed - 56,7 g
Available!
The hijiki seaweed is a brown seaweed that comes from the Far East, it grows on the rocks at water's edge with leaves in the round, green-black and hard, and is among the richest of minerals (calcium, potassium, iron).
€4.03
Kombu dashi karyu - 112 g
Available!
Powder seasoning simply perfect and essential in Japanese cuisine to dissolve in water at room temperature or hot to use as a base for soups, for example as miso soup. It is a valid vegetable substitute to the traditional dashi which is based on bonito.
€8.85
Online only
Chopped kombu seaweed seasoned - 52 g
Available!
Chopped kombu seaweed seasoned - 52 g
(scroll down for the complete description of the product)
€5.56
Dried wakame seaweed - 50 g
Available!
Dried wakame seaweed - 50 g
For its delicate taste it combines well with ground vegetables and is good sautéed with onions or cooked and served with boiled green vegetables, or simply soaked and served with cucumber, with citrus fruits or a vinegar sauce, it is excellent and refreshing as a summer salad. Wakame is a valuable ingredient for soups and miso soups.
€9.32