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Konbushi - 12 g
The konbushi is a product obtained from the kombu kelp that is dried and cut fine, as is the case for the katsuobushi. Using it as a topping over the food and gives it a beautiful aroma and fragrance typical of the kombu.
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Product: kombu
Feature: Cut into slivers
Country of production: Algae Japan, Processing Spain
General information: The konbushi is a product obtained from the kombu kelp that is dried and cut fine, as is the case for the katsuobushi. Using it as a topping over the food and gives it a beautiful aroma and fragrance typical of the kombu.
Manufacturer: Wadakyu
Content: 12 g
Ingredients: 100% seaweed kombu kelp
Storage: cool and dry Place away from direct light