Feature: Cut into slivers
Country of production: Algae Japan, Processing Spain
General information: The konbushi is a product obtained from the kombu kelp that is dried and cut fine, as is the case for the katsuobushi. Using it as a topping over the food and gives it a beautiful aroma and fragrance typical of the kombu.
Content: 12 g
Ingredients: 100% seaweed kombu kelp
Storage: cool and dry Place away from direct light