Tofugiapponese

Tofu

Tōfu (腐), sometimes referred to as seed rennet (soy),is a food found in almost the entire Far East ( China,Japan, Korea, Vietnam, Thailand, Cambodia). Although its name is Japanese, it has Chinese origins. It is obtained from the curd of the juice obtained from soy and the subsequent pressing in blocks, generally in the form of a parallelepiped. The manufacture of tofu from soy is similar to that of cheese from milk. Tōfu is often confused, in its steamed or fried preparations, with wheat gluten or seitan.

In the following treatment we meet the wording "soy milk". It should be noted that, from a product point of view,this term cannot be used in the labelling and sale of products within the Community: the EuropeanUnionhas banned the sale of products of plant origin if labelled with the term 'milk', since the word 'milk' is reserved for the sale of only drinks derived from the mammary glands of female mammals.

Shiki-tofu - 300 grams
Available!
Shiki-tofu - 300 grams
(scroll down for the complete description of the product)
€3.81
Online only
Silken soft tofu - 349 g
Available
Silken soft tofu - 349 g
You can bring a little more soy protein into your Japanese-style life with this long-lasting block of tofu. Smooth and silky weaving this tofu is very soft. You can use this tofu in soups, salads, mix with french fries or add to your favorite ingredients.
€3.27
Online only
Silken solid tofu - 349 g
Available
Silken solid tofu - 349 g
You can bring a little more soy protein into your Japanese-style life with this long-lasting block of tofu. Smooth and silky weaving this tofu is soft enough to bite but also solid enough to maintain its shape even when added to hot or cold dishes.
€3.27
Organic Tofu is velvety - 300 g
Available!
Tofu, long-life product in Japan, from the velvety texture and creamy. Ready-to-eat, ideal to add to the classic japanese recipes. Tofu, velvety organic long-life. Ideal to be used in the preparations, sweet or savory, perfect for soups, desserts, and cheesecake.
€4.90
copy of Igarashi hakata ramen, tonkotsu pork - 110 g
Available!
Igarashi Noodles was founded in 1958 as a trader of rice husk, such as bean and soybean, from the predecessor Taiji, which was separated from the family Igarashi. Due to familiarity with the manipulation of the seeds of the soybean etc., has known the taste of miso, soy sauce and dashi of Kitakata, and since 1945, has carved a history of over 70 years in the industry in the production of noodle.
By using the delicious water of the mountain chain Iitoyo and flour selected in an environment blessed at the foot of the mountains produce noodles with a perfect system of hygiene management. This is their ramen to tonkotsu, or pork
€19.13
Online only
Tofu, extra solid silken - 349 g
Available
Tofu, extra solid silken - 349 g
(scroll down for the complete description of the product)
€3.59
Koia tofu - 82,5 gr
Available!
Koia tofu - 82,5 gr
(scroll down for the complete description of the product)
€5.01
Online only
Leg cover tofu for inarizushi - 284 gr
Out-of-Stock
Leg cover tofu for inarizushi - 284 gr
(scroll down for the complete description of the product)
€6.30
Online only
Nigari - 1 L
Out-of-Stock
Nigari - 1 L
(scroll down for the complete description of the product)
€25.55
Online only
Mix for tofu - 85 g
Out-of-Stock
Mix for tofu - 85 g
(Scroll down for the full product description)
€4.40
Online only
Leg cover tofu for inarizushi - 384 gr
Out-of-Stock
Leg cover tofu for inarizushi - 384 gr
(scroll down for the complete description of the product)
€6.21