Tofugiapponese

Tofu

Tōfu (腐), sometimes referred to as seed rennet (soy),is a food found in almost the entire Far East ( China,Japan, Korea, Vietnam, Thailand, Cambodia). Although its name is Japanese, it has Chinese origins. It is obtained from the curd of the juice obtained from soy and the subsequent pressing in blocks, generally in the form of a parallelepiped. The manufacture of tofu from soy is similar to that of cheese from milk. Tōfu is often confused, in its steamed or fried preparations, with wheat gluten or seitan.

In the following treatment we meet the wording "soy milk". It should be noted that, from a product point of view,this term cannot be used in the labelling and sale of products within the Community: the EuropeanUnionhas banned the sale of products of plant origin if labelled with the term 'milk', since the word 'milk' is reserved for the sale of only drinks derived from the mammary glands of female mammals.

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Silken solid tofu - 349 g
Available
Silken solid tofu - 349 g
You can bring a little more soy protein into your Japanese-style life with this long-lasting block of tofu. Smooth and silky weaving this tofu is soft enough to bite but also solid enough to maintain its shape even when added to hot or cold dishes.
€2.98
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Silken soft tofu - 349 g
Available
Silken soft tofu - 349 g
You can bring a little more soy protein into your Japanese-style life with this long-lasting block of tofu. Smooth and silky weaving this tofu is very soft. You can use this tofu in soups, salads, mix with french fries or add to your favorite ingredients.
€2.98
Kizami yuba - 100 g
Available!
Yuba is a soy product very popular in Japan. This is the film that is formed over soy milk at a temperature between 80° and 85°. It is taken and put to dry. It is sweet and very rich in protein and is eaten for example in fish, meat or vegetable broth. If it is dried it can be rehydrated in water before use or used in breading fish as it is already cut into strips. It can be used and served as an appetizer, as sashimi with soy and fresh wasabi, with broth or in a sweet version.
€17.39
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Tofu, extra solid silken - 349 g
Available
Tofu, extra solid silken - 349 g
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€3.26
Shiki-tofu - 300 grams
Available!
Shiki-tofu - 300 grams
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€3.46
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Leg cover tofu for inarizushi - 384 gr
Available!
Leg cover tofu for inarizushi - 384 gr
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€6.17
Organic Tofu is velvety - 300 g
Out-of-Stock
Tofu, long-life product in Japan, from the velvety texture and creamy. Ready-to-eat, ideal to add to the classic japanese recipes. Tofu, velvety organic long-life. Ideal to be used in the preparations, sweet or savory, perfect for soups, desserts, and cheesecake.
€4.46
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Leg cover tofu for inarizushi - 284 gr
Out-of-Stock
Leg cover tofu for inarizushi - 284 gr
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€5.73
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Nigari - 1 L
Out-of-Stock
Nigari - 1 L
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€23.23
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Mix for tofu - 85 g
Out-of-Stock
Mix for tofu - 85 g
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€4.00
Koia tofu - 82,5 gr
Out-of-Stock
Koia tofu - 82,5 gr
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€4.56