
Tofu
There are 11 products.
Tofu, extra solid silken - 349 g
Available
You can bring a little bit of soy protein in your life, japanese-style, with this lock, long-life tofu. Smooth and texture silky, this tofu is very solid to maintain its shape, even when added to hot dishes or cold. You can use this tofu in soups, salads, mixed with the fries or serve, add your favorite ingredients.
€4.13
Leg cover tofu for inarizushi - 284 gr
Available
The inarizushi is a form of sushi in which is not present in raw fish. It is in fact made from rice balls coated fried tofu (aburaage). And' possible to farcirli to your liking together with the rice for sushi.
€5.66
Shiki-tofu - 300 grams
Last items in stock
Satonoyui tofu is a tofu beautifully smooth and made in Japan with the best soybean seed quality and mineral water extracted from the aquifers of mount Fuji. It's packaged in a food container in the carton to keep this tofu as fresh as possible. Contrary to what you might imagine, in japan the real tofu is considered to be only that is soft and smooth as this, that, hard by the classic shape of the tile is covered with the film, it is a tofu much less valuable.
€3.10
Organic Tofu is velvety - 300 g
Out-of-Stock
Tofu, long-life product in Japan, from the velvety texture and creamy. Ready-to-eat, ideal to add to the classic japanese recipes. Tofu, velvety organic long-life. Ideal to be used in the preparations, sweet or savory, perfect for soups, desserts, and cheesecake.
€4.40
€1.50
Nigari - 1 L
Out-of-Stock
Of japanese origin, technically called “magnesium chloride”, nigari is primarily used to curdle the soy milk in the preparation of the tofu, but its uses range from cooking to cosmetics, to the care of the garden. Nigari is what is left of the sea water after its evaporation and removal of sodium chloride (common cooking salt). It is, therefore, composed almost exclusively of magnesium chloride and, to a lesser extent, mineral, naturally present in the marine water and beneficial for the human body. Nigari is an inorganic compound highly soluble in water, obtained by the processes of water purification, evaporation, and dehydration in the sun, nature does not lend itself to undergo refining synthetic. It mainly serves to curdle the soy milk in the preparation of tofu.
€22.94
Mix for tofu - 85 g
Out-of-Stock
Eat healthy? Try a different type of tofu! This incredible Japanese tofu preparation can be created with extreme materiality and used like the normal one. Simply boil the mixture in water, add the coagulant and pour the tofu into a mold and let stand to get an excellent homemade tofu.
€3.95
Silken soft tofu - 349 g
Out-of-Stock
You can bring a little more soy protein into your Japanese-style life with this long-lasting block of tofu. Smooth and silky weaving this tofu is very soft. You can use this tofu in soups, salads, mix with french fries or add to your favorite ingredients.
€2.94
Silken solid tofu - 349 g
Out-of-Stock
You can bring a little more soy protein into your Japanese-style life with this long-lasting block of tofu. Smooth and silky weaving this tofu is soft enough to bite but also solid enough to maintain its shape even when added to hot or cold dishes.
€2.94
Leg cover tofu for inarizushi - 384 gr
Out-of-Stock
The inarizushi is a form of sushi in which is not present in raw fish. It is in fact made from rice balls coated fried tofu (aburaage). And' possible to farcirli to your liking together with the rice for sushi.
€5.89
Koia tofu - 82,5 gr
Out-of-Stock
To eat healthy? Test a type of tofu, different, dry! This incredible tofu, freeze-dried japanese can be rehydrated and used as normal. Thanks to its texture spongy the dry tofu absorbs all the flavors, which makes it ideal for soups, stews or dishes on a slow fire, or even the last tofu with curry!
€4.31