Country of production:
To eat healthy? Test a type of tofu, different, dry! This incredible tofu, freeze-dried japanese can be rehydrated and used as normal. Thanks to its texture spongy the dry tofu absorbs all the flavors, which makes it ideal for soups, stews or dishes on a slow fire, or even the last tofu with curry!
Soy milk powder, careginin, caruba, a substance which is a coagulant (glucono-delta-lactone, palm oil idrogenizzato, potato starch)
Mode of storage:
A cool, dry place away from direct light
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