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Risotto

Risoro/Montanari risottos are born in the center of the great Po Valley, here it is cultivated and worked with skill in a Lodigiano mill that since 1938 has been working the best local rices.

The riseria survives the great war and with great sacrifices the producers increase their production capacity without lowering their quality standards.

The risottos with the aromas we offer are all produced with the best Carnaroli Lodigiano, which is the basis to obtain an excellent risotto able to maintain cooking perfectly and in addition all the flavors present in the various varieties of risottos are 100% natural and without dyes and preservatives.