Wood/Steel Tools

Nice and cute boat-wood soft, excellent to welcome the appetizers or even the famous meatballs of Osaka, the takoyaki! Each package contains 100 small boats.

This mortar is suitable for stepping on, reduce powder and mix solid substances. Can be used for the grinding of any solid food such as sesame seeds, green tea leaves etc

This mat is formed by tani woods of bamboo, united by ropes and is indispensable for the preparation of the food type, hosomaki, uramaki, and many others.

This mat is formed by tani woods of bamboo, united by ropes and is indispensable for the preparation of the food type, hosomaki, uramaki, and many others.

This mat is formed by tani woods of bamboo, united by ropes and is indispensable for the preparation of the food type, hosomaki, uramaki, and many others.

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The oshibako is the indispensable tool in the kitchen to make the perfect oshizushi, which is the sushi rectangular. With this accessory, you can press the rice into the correct shape and with precision, obtaining a unique result, and professional, without which it would be difficult to obtain.

The oshibako is the indispensable tool in the kitchen to make the perfect oshizushi, which is the sushi rectangular. With this accessory, you can press the rice into the correct shape and with precision, obtaining a unique result, and professional, without which it would be difficult to obtain.

The skimmer is a tool from the kitchen, which is used to remove residues from the surface of sauces, broth, soups, or to remove from the boiling water or oil to fry the food already cooked. The spoon is provided with a series of holes that allow you to drain liquids, also the tool has a very long handle, which allows you to not burn your hands even if you dip the spoon in hot liquids.

Wooden spatula of bamboo that can be used in different ways in the kitchen.

Essential to get the rice for sushi perfect. Hangiri is a big container, natural wood, and not the treaty that need to work on and leave the rice for the sushi. The characteristic of this high-quality accessory for the natural wood is to absorb the excess moisture present in the rice after cooking and also speeds up the cooling of the same.

Indispensable to get a perfect sushi rice. Hangiri is a large natural and un treated wooden container that serves to work and let the rice rest for sushi. The characteristic of this precious natural wood accessory is to absorb the excess moisture present in the rice after cooking and also accelerates the cooling of the same.

Japanese-made mandolin with ABS body and stainless steel blades, perfect for cutting all vegetables, fruits or cheeses. Very sharp special steel blade, ensures a fast cut and all thicknesses up to 8 mm. Perfect for cutting roots, but also soft foods. Complete with smooth blade and three very fine, medium and wide julienne blades, from 1-2-3 mm. Rigid plastic cut protection. Size cm. 15x35 cm. H. 3.3