This matcha imperial in addition to being organic, is also of the highest quality, also suitable for tea ceremony.The end, high-quality matcha is rich in umami and with a distinct note of bitterness.
In Japan, indigo is not only used for "dyeing", but it was for a long time, a plant very familiar, used as a "medicinal herb". There are many documents in support of the indigo food in the Edo era as the "Merchants of indigo (dye)" who carry the indigo bags and pendants, taking it at the time of need.
The japanese green tea is mainly used in the traditional tea ceremony. The leaves are steamed, dried and reduced to a fine powder. It is also used as a spice or natural colorant in foods such as mochi or soba, the green tea ice-cream and a huge variety of wagashi.