Japanese tea

Konacha tea is made from small fragments of leaves, which are filtered during the processing of Gyokuro and Sencha. Konacha tea has a deep green color and a strong, slightly astringent flavor.

Te genmai-cha is a classic Japanese-style green tea mixed with roasted rice and puffed rice. Genmaicha is loved for its characteristic nutty flavor and aroma. The aroma is complex, soft and pleasantly spicy.

Sencha tea, with its clean aroma and the unmistakable fresh and balanced taste is steamed for a longer time, enhancing a delicate but extremely rich flavor with an intense green color.

Te Hoji-cha is gently roasted to produce a unique flavor and reddish color.This tea is earthy and with a clean finish. Rich in vitamins B, C, P. It is often appreciated after a meal to "clean" and refresh the palate.

The tea konacha is made from small fragments of leaves, which are filtered out during the processing of Gyokuro and Sencha. Even though it literally translates as "dust tea" this is not really powder like tea matcha or funmatsucha. The tea konacha has an intense green colour and a strong flavour.
This green tea is composed of small pieces of leaves that quickly disperse in water because of their really small size, then the infusion time should be short in order to avoid obtaining a taste that is really too strong. In addition, the number of infusions is low, on average do not make more than two infusions of konacha.

The tea genmaitcha is the classic green tea from japan with the addition of roasted rice that gives a scent and a unique aroma. This version also has the precious tea matcha to give it aroma and unique fragrance, thanks to the skilful mixture of these two types of tea.

The japanese green tea is mainly used in the traditional tea ceremony. The leaves are steamed, dried and reduced to a fine powder. It is also used as a spice or natural colorant in foods such as mochi or soba, the green tea ice-cream and a huge variety of wagashi.

Tea, Hoji-cha is gently roasted to produce a unique flavor and a reddish color. This tea is earthy with a clean finish. It is often enjoyed after a meal to "clean up" and refresh the palate.

A new kind of Tea Matcha to discover. This matcha is organic, its production was not used any type of pesticide.Created with the best matcha Shizuoka this pack contains 30 grams of tea matcha powder cherry blossoms.You can eat it cold or hot and the taste will engage all of your senses. Follow the instructions on the back of the box to prepare it to the best and see all the other variants only available on Domechan.

A new kind of Tea Matcha to discover. Created with the best matcha Shizuoka this pack contains 30 grams of tea matcha with a zest of yuzu.You can eat it cold or hot and the taste will engage all of your senses. Follow the instructions on the back of the box to prepare it to the best and see all the other variants only available on Domechan.

A new kind of Tea Matcha to discover. Created with the best matcha Shizuoka this pack contains 30 grams of tea matcha with cherry blossoms.You can eat it cold or hot and the taste will engage all of your senses. Follow the instructions on the back of the box to prepare it to the best and see all the other variants only available on Domechan.

Tea sencha, with its aroma clean and refreshing, it is steamed for a longer time, bringing out a delicate flavor, but extremely rich, intense green color.