Japanese tea

10-pack of filters of green tea can be used both in cold water than in warm water to prepare beverages fresh and hot. Green Tea is rich of precious elements for the health, such as polyphenols and catechins, which are substances with high draining effect and antioxidant. This drink has the enormous ability to heal headaches, eliminate toxins and preserve the youth.

The Genmaicha is a green tea different from the others: it is a japanese tea with puffed rice. The particular feature you this you joined the puffed rice makes this tea genmaicha a tea connoisseur very much in fashion in Japan and the United States. An excellent green tea with a sweet aftertaste and toasted which makes it an ideal drink, either hot or cold. Great accompaniment to savoury meals.

The Genmaicha is a green tea different from the others: it is a japanese tea mixed with puffed rice. The particular feature of this you joined the puffed rice makes this tea genmaicha a tea connoisseur very much in fashion in Japan and the United States. An excellent green tea with a sweet aftertaste and toasted which makes it an excellent beverage, even cold. Great accompaniment to savoury meals.

Tea Sencha the most common among japanese tea: it represents almost 80% of the national production of tea and is by far the most appreciated by the inhabitants themselves. The tea-Sencha, in particular that of higher quality, has a harmonious taste, between the astringent and the sweet; a few tea Sencha leaves in the mouth an aftertaste very refreshing, others stronger, others the sweetness of a very special. The leaves are a nice dark green and bright and have a shape to the needle. The color of the liquid can vary from golden yellow, tending to green, with up to a intense green, which is still transparent, not opaque. Tea: sencha is a tea with a low content of theine respectively.

The tea konacha is made from small fragments of leaves, which are filtered out during the processing of Gyokuro and Sencha. Even though it literally translates as "dust tea" this is not really powder like tea matcha or funmatsucha. The tea konacha has an intense green colour and a strong flavour. This green tea is composed of small pieces of leaves that quickly dissolgono in the water due to their really small size, then the infusion time should be short in order to avoid obtaining a taste that is really too strong. In addition, the number of infusions is low, im mean you do not make more than two infusions of konacha.