Japanese tea

A new kind of Tea Matcha to discover. This matcha is organic, its production was not used any type of pesticide.Created with the best matcha Shizuoka this pack contains 30 grams of tea matcha with a mix of cinnamon powder.You can eat it cold or hot and the taste will engage all of your senses. Follow the instructions on the back of the box to prepare it to the best and see all the other variants only available on Domechan.

The jasmine tea is traditionally a green tea scented with the aroma of jasmine flowers. Typically, jasmine tea has green tea as the base tea and is scented with the aroma of jasmine flowers.
The taste resulting of jasmine tea is slightly sweet and very fragrant. It is the scented tea is more famous in China.

The Oolong tea , also called tea or blue tea qing dynasty, is a type of tea. "Oolong" literally means "black dragon". The oolong is a tea semiossidato produced in China and Taiwan. The collected leaves are immediately placed in the processing: and are dried in the sun, shaken in baskets so that the edges of the leaves frantumino.

Tea, genmai-cha with matcha is a classic green tea in the japanese style mixed with roasted rice and matcha. Genmai-cha is loved for its flavor and aroma, characteristic of walnut. The addition of matcha makes this tea rich and smooth for a cup really satisfying.

Japanese green tea is mainly used in the traditional tea ceremony. The leaves are steamed, dried and reduced to fine powder. It is also used as a spice or natural dye in foods such as mochi or soba, green tea ice cream and a huge variety of wagashi.

Tea sencha, with its aroma clean and refreshing, it is steamed for a longer time, bringing out a delicate flavor, but extremely rich, intense green color.

A new kind of Tea Matcha to discover. Created with the best matcha Shizuoka this pack contains 30 grams of tea matcha with aroma of peach.You can eat it cold or hot and the taste will engage all of your senses. Follow the instructions on the back of the box to prepare it to the best and see all the other variants only available on Domechan.

In Japan, indigo is not only used for "dyeing", but it was for a long time, a plant very familiar, used as a "medicinal herb". There are many documents in support of the indigo food in the Edo era as the "Merchants of indigo (dye)" who carry the indigo bags and pendants, taking it at the time of need.

The matcha or maccha is the japanese green tea, a finely worked, mainly used in the traditional tea ceremony. The leaves are steamed, dried and reduced to fine powder; there are two types, the koicha (thick) that comes from plants older than 30 years, and usucha (thin) that comes from plants under the age of 30 years.Tea matcha is also used as a spice or natural colorant in foods such as mochi or soba noodles, green tea ice-cream and a huge variety of wagashi cakes, cookies, tiramisu, chocolates, ice creams, industrial and handmade, cream-caramel, muffins, milkshakes, slush drinks).The preparation and consumption of powdered tea was defined in the ritual zen buddhist. The first monastic code, the zen existing, the Chanyuan qinggui (Rules of purity for the zen monastery, 1103), describes in detail the etiquette for tea ceremonies.

Low caffeine mugicha barley tea is perfect both hot and cold. Tea with a bitter taste and thanks to the practical sachets it is very easy to prepare. This barley tea is made by boiling roasted barley grains.

Sobacha or roasted buckwheat tea with a delicate flavor is obtained from the fruit of buckwheat. It does not contain caffeine and can also be taken by children and the elderly. This tea has various beneficial properties such as antioxidant and immune system fortifier, anti-inflammatory, detox, energizing, invigorating and slimming.

Genmai-cha tea with matcha is a classic Japanese-style green tea mixed with roasted rice and puffed rice with the addition of matcha tea powder that increases its intensity and aroma. Genmaicha is loved for its characteristic nutty flavor and aroma. The aroma is complex, soft and pleasantly spicy.