Moulds

Sushezi - Sushi bazooka sushi maker
Sushezi is the new and formidable way to get perfect sushi at home as in Japanese restaurants! It is enough to put rice in the two conches of sushezi, put your favorite filling at will in the middle, close sushezi and push the sushi on the nori seaplant with the appropriate crank.

Mold disposable for chiffon cake, large - 1 pieces

Mold disposable for chiffon cake, small - 2 pieces

Square mould for sushiSize 9X9X6,3
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Mould gyoza - 2 sizes
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The mold for nigiri
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The mold for onigiri silicone assorted colours - 120 g
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The mold for onigiri silicone assorted colors - 90 g
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