Moulds

Sushezi is the new and formidable way to get perfect sushi at home as in Japanese restaurants! It is enough to put rice in the two conches of sushezi, put your favorite filling at will in the middle, close sushezi and push the sushi on the nori seaplant with the appropriate crank.

Two moulds with the diameter of 13 cm, ideal for preparing a chiffon cake. Follow the recipe that you find inside of the package and create your own cake japanese.

A mould with a diameter of 15 cm, ideal for preparing a chiffon cake. Follow the recipe that you find inside of the package and create your own cake japanese.

This tool is composed by two measures, you can create at your home in an easy and fast way, the ravioli japanese gyoza. Have fun to cook them stuffed with vegetables or meat, large or small, and then... good appetite!

How many of you will have seen in the manga and in the japanese anime to see their idols devour these fantastic nigiri? A lot! And then here is a practical and original mould 100% made in japan to easily realize with your own hands, these famous meatballs and rice rectangular. It is sufficient to fill the mold with the rice, and compress the whole thing with the other half of the mold! Remove the small rectangle of rice by the stencil and lay over the fish that most desisderate. Done! You have to do is eat this delight!

This mold allows you, in a way that is easy me fast, make a sushi in the shape of a square. Just insert your favourite ingredients into the mold and compress it with the special cover. Here's to you your sushi!

How many of you will have seen in the manga and in the japanese anime to see their idols devour these amazing onigiri? A lot! And then here is a practical and original mould 100% silicone design japan, to easily realize with your own hands, these famous balls of the rice triangular. It is sufficient to half-fill the mould with the rice, add the center to your liking as a filling (in japan we have tasted onigiri, from a filling of tuna, umeboshi, paste bainiku (plum) and very high still) and once this is done, finish filling the mold with a little more rice and compress the whole thing with the other half of the mold! Done! And to give a real touch of japan cut a strip with a rectangular nori seaweed and metetela on one side of the triangle! You have to do is eat this delight! Resistant to high temperatures, up to 220° c or -20°. This mold is also suitable for transport outside the house of your onigiri.

How many of you will have seen in the manga and in the japanese anime to see their idols devour these amazing onigiri? A lot! And then here is a practical and original mould 100% silicone design japan, to easily realize with your own hands, these famous balls of the rice triangular. It is sufficient to half-fill the mould with the rice, add the center to your liking as a filling (in japan we have tasted onigiri, from a filling of tuna, umeboshi, paste bainiku (plum) and very high still) and once this is done, finish filling the mold with a little more rice and compress the whole thing with the other half of the mold! Done! And to give a real touch of japan cut a strip with a rectangular nori seaweed and metetela on one side of the triangle! You have to do is eat this delight! Resistant to high temperatures, up to 220° c or -20°. This mold is also suitable for transport outside the house of your onigiri.