Soy sauce

JAS special quality light soy sauce (honjozo). It is a standard light soy sauce that has a delicate, light aroma and is fully seasoned. No chemical seasonings, preservatives, colors or sweeteners are used. Use it for a wide range of dishes where the original color and aroma of the ingredients are important.

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light scent, which exploits the original taste, color and scent of the ingredients. Since it has a consistent flavor in small quantities, please use it sparingly and discreetly. In addition to Japanese food in general, you can use it widely, such as Western food and kakushi aji.

This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.

To meet the needs of consumers who pay attention to their poor diet of salt, introduced on the market a soy sauce natural with less than 43% of salt. The new product is designed for the consumers who pay attention to their diet, but who do not want to renounce to the taste. The new soy sauce natural, with 43% of salt in less allows consumers to taste foods, in particular salads and meat dishes, without compromising their health. Invites you to try it because, although it has less salt, the sauce has maintained the flavor of the original product.

Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.

This soy sauce of the craft and the natural is produced with a reduced amount of salt to meet a diet less rich in salt. Its balanced taste will daily use both in cooking and in seasoning (sushi, sashimi, casseroles, poultry, roast, sauce for salad, raw vegetables, etc.,)

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi SodaKatsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi Ayu. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi, Katsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

Gluten is present in cereals, including the wheat we use for our naturally fermented soy sauce. But there's good news for soy sauce lovers who are gluten intolerant: our assortment also includes naturally fermented gluten-free Tamari soy sauce. Like our classic soy sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious than the original. A sauce for everyone. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original. Everyone appreciates its taste, even those suffering from celiac disease, and it is no longer necessary to use two different sauces in the kitchen.

Authentic Japanese soy sauce. Yamasa is one of the Japanese giants producing soy sauce and many other sauces. This is the traditional soy sauce that can be used with all kinds of dishes, as well as for cooking dishes in the kitchen.