Japanese Soy sauce, discover the vast world of soy sauces at your disposal

Soy sauce

Native to China, soy sauce is a common ingredient in East and Southeast Asian cuisine. Among the nutritional qualities of the sauce stand out a content of antioxidants 10 times higher than that of red wine and digestive properties.

Japanese soy sauces use wheat as their main ingredient and this tends to give them a slightly sweeter taste than Chinese sauces; they also possess a certain alcoholic taste similar to the aroma of sherry. Generally the two types of soy sauce are not interchangeable within a specific recipe.

Learn about the selection of Koikuchi, Tokusen, Usukuchi, Tamari, Shiro, Clear and Yuki sauces as well as versions with Dashi, Ayu Dashi, and Sodakatsuo.

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Traditional yamasa soy sauce - 500 ml
Available
Traditional yamasa soy sauce - 500 ml
Authentic Japanese soy sauce. Yamasa is one of the Japanese giants producing soy sauce and many other sauces. This is the traditional soy sauce that can be used with all kinds of dishes, as well as for cooking dishes in the kitchen.
€5.71
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Soy sauce yamasa genen - 150 ml
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Soy sauce yamasa genen - 150 mlWith low salt content
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€4.64
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Soy sauce yamasa traditional - 150 ml
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Soy sauce yamasa traditional - 150 ml
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€4.22
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Traditional kikkoman soy sauce - 150 ml
Available
Traditional kikkoman soy sauce - 150 ml
Soy sauce with natural fermentation, always the ideal seasoning, directly to the stove or to flavor the dishes at the table. And not only accompanied by Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.
€3.55
Soy sauce yagisawa genen (reduced salt) - 500 ml
Available!
Soy sauce yagisawa genen (reduced salt) - 500 ml
This soy sauce of the craft and the natural is produced with a reduced amount of salt to meet a diet less rich in salt. Its balanced taste will daily use both in cooking and in seasoning (sushi, sashimi, casseroles, poultry, roast, sauce for salad, raw vegetables, etc.,)
€8.23
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Soy sauce shoda - 1 l
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Soy sauce shoda - 1 l
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€7.21
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Soy sauce traditional - 500 ml
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Soy sauce traditional - 500 ml
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€6.57
Tamari soy sauce, smoked - 100 ml
Available!
This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.
€14.62
Soy sauce koikuchi Marukin tokusen - 1 l
Available!
Rich soy sauce with soft flavor, very present umami and soft aroma. Made from aged whole soybeans
€9.49
Soy sauce, natural fermentation umasyou genen - 500 ml
Available!
This special soy sauce with reduced salt content is produced with a blend of "soy Sauce Bakumatsu", the soy sauce, natural fermentation and a sauce of fish (mackerel) and is odourless and without salt which contains umami, natural, and essential amino acids. This product is best for those who need to reduce salt intake. It tastes incredibly decided, even if it only contains 50% less salt. The umami is strong in this sauce exalts the taste of dishes of fish, meat and eggs. A pinch of this sauce will change magically the usual plates in the gourmet dishes of a superior quality.
€26.65
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Soy sauce shoda with reduced salt - 150 ml
Available!
Soy sauce shoda with reduced salt - 150 ml
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€4.86
Traditional kikkoman soy sauce - 250 ml
Available
Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.
€4.10