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Soy sauce yamasa genen - 150 ml
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Soy sauce yamasa genen - 150 mlWith low salt content
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€4.07
Tamari soy sauce, smoked - 100 ml
Available!
This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.
€14.44
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Sauce wok from kikkoman - 250 ml
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Sauce wok from kikkoman - 250 ml
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€4.50
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Soy sauce shoda - 150 ml
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Soy sauce shoda - 150 ml
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€4.38
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Soy sauce yamasa genen - 1 l
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Soy sauce yamasa genen - 1 lWith low salt content
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€8.69
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Soy sauce from kikkoman genen - 250 ml
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Soy sauce from kikkoman genen - 250 ml - low salt content
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€5.09
Soy sauce flavored with shiitake mushrooms - 150 ml
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This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.
€9.05
Soy sauce, natural fermentation bakumatsu - 500 ml
Available!
Soy sauce, natural fermentation carried out according to the traditional method with local raw materials. The ingredients include whole soybean, wheat, salt and rice produced in Fukui prefecture and the local water. It is produced naturally for approximately one year with a special process without artificial additives. More than 300 different types of amino acids and other components that are naturally produced by the action of the mold koji during a long process of fermentation of the Moromi, a mixture of raw materials is not refined and free of bacteria.
€26.32
Soy sauce, natural fermentation umasyou genen - 500 ml
Available!
This special soy sauce with reduced salt content is produced with a blend of "soy Sauce Bakumatsu", the soy sauce, natural fermentation and a sauce of fish (mackerel) and is odourless and without salt which contains umami, natural, and essential amino acids. This product is best for those who need to reduce salt intake. It tastes incredibly decided, even if it only contains 50% less salt. The umami is strong in this sauce exalts the taste of dishes of fish, meat and eggs. A pinch of this sauce will change magically the usual plates in the gourmet dishes of a superior quality.
€26.32
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Soy sauce shoda - 1 l
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Soy sauce shoda - 1 l
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€7.12