Soy sauce

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light fragrance, which uses the original taste, color and fragrance of the ingredients. Since it has a constant flavor in small quantities, please use it sparingly and discreetly. In addition to general Japanese food, you can use it widely, such as Western food and kakushi aji.

This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.

This soy sauce of the craft and the natural is produced with a reduced amount of salt to meet a diet less rich in salt. Its balanced taste will daily use both in cooking and in seasoning (sushi, sashimi, casseroles, poultry, roast, sauce for salad, raw vegetables, etc.,)

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi SodaKatsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi Ayu. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi, Katsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

With this soy sauce is sweet, the dishes take on a particular note sweet and sour sauce, both meat and vegetables, soups or salads. But there is more to it! This sauce is an ideal ingredient in the dressing for salads or vegetables and is perfect for caramelizing the nuts, or for a Sunday roast, this sauce gives a sweet touch of detail. Just a few spoons to make food crispy and incredibly tasty. Even the desserts, like the chocolate mousse, you can enrich perfectly with this sauce. This soy sauce to the natural fermentation of the original serves as a base. This is produced from 4 pure ingredients: soy beans, wheat, water and salt. Thanks to other carefully selected ingredients, the soy sauce, sweet from kikkoman acquires its unmistakable sweet and sour taste. It is not only a pleasure for the palate but gives the dishes an appetizing appearance frosted.

This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.

Soy sauce, white comes from Aichi, one of the regions most wheat-growing in Japan, and is also recognised in the archipelago for its delicious waters. Unlike soy sauce, and conventional, is produced with 90% wheat and 10% soy. This is an important use of grain that gives the sauce a light color, almost transparent. It is a quality product made with time and effort by using wheat and soybeans are carefully selected.

You want to reduce the intake of salt? Then our variant of reduced salt content is certainly the right choice. Through a special process, the sauce is reduced by about half of the salt content. This is ideal for all those who follow a diet with a reduced intake of salt. Soy sauce, natural fermentation with 43% less salt, however, has nothing to envy to the original: the full taste, unique in its gender remains unchanged. In this way it is suited to a wide variety of applications, just like our product more classic. The sauce is perfect when added as a final aromatic touch to sauces, soups, vegetable dishes or dishes cooked in a pan.

Organic soybeans in combination with organic wheat, salt and water, all expertly blended, this is exactly what's in organic Kikkoman soy sauce, nothing more, nothing less. This soy sauce is naturally fermented, created with a clean, fresh, balanced and refined taste and with months of aging behind it. This preservative-free soy sauce is ideal for vegetarians, traditional Asian dishes, fusion and raw foods, enhancing their natural flavor. Certified organic by QAI and USDA, organic Kikkoman is produced only with premium quality GMO-free soy, all organic, organic GMO-free wheat and salt.