Japanese Soy sauce, discover the vast world of soy sauces at your disposal

Soy sauce

Native to China, soy sauce is a common ingredient in East and Southeast Asian cuisine. Among the nutritional qualities of the sauce stand out a content of antioxidants 10 times higher than that of red wine and digestive properties.

Japanese soy sauces use wheat as their main ingredient and this tends to give them a slightly sweeter taste than Chinese sauces; they also possess a certain alcoholic taste similar to the aroma of sherry. Generally the two types of soy sauce are not interchangeable within a specific recipe.

Learn about the selection of Koikuchi, Tokusen, Usukuchi, Tamari, Shiro, Clear and Yuki sauces as well as versions with Dashi, Ayu Dashi, and Sodakatsuo.

Tamari soy sauce, smoked - 100 ml
Available
This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.
€13.69
Soy sauce yamasa genen - 150 ml
Available
To meet the needs of consumers who pay attention to their poor diet of salt, introduced on the market a soy sauce natural with less than 43% of salt. The new product is designed for the consumers who pay attention to their diet, but who do not want to renounce to the taste. The new soy sauce natural, with 43% of salt in less allows consumers to taste foods, in particular salads and meat dishes, without compromising their health. Invites you to try it because, although it has less salt, the sauce has maintained the flavor of the original product.
€4.17
Soy sauce yagisawa genen (reduced salt) - 500 ml
Available
This soy sauce of the craft and the natural is produced with a reduced amount of salt to meet a diet less rich in salt. Its balanced taste will daily use both in cooking and in seasoning (sushi, sashimi, casseroles, poultry, roast, sauce for salad, raw vegetables, etc.,)
€7.66
Traditional kikkoman soy sauce - 250 ml
Available
Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.
€3.68
Soy sauce, Dashi SodaKatsuo
Available
Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi SodaKatsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.
€20.32
Gluten-free tamari soy sauce yamasa - 150 ml
Available
Gluten is present in cereals, including the wheat we use for our naturally fermented soy sauce. But there's good news for soy sauce lovers who are gluten intolerant: our assortment also includes naturally fermented gluten-free Tamari soy sauce. Like our classic soy sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious than the original. A sauce for everyone. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original. Everyone appreciates its taste, even those suffering from celiac disease, and it is no longer necessary to use two different sauces in the kitchen.
€6.49
Traditional yamasa soy sauce - 500 ml
Available
Authentic Japanese soy sauce. Yamasa is one of the Japanese giants producing soy sauce and many other sauces. This is the traditional soy sauce that can be used with all kinds of dishes, as well as for cooking dishes in the kitchen.
€4.59
Soy sauce flavored with shiitake mushrooms - 150 ml
Available
This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.
€5.80
Soy sauce, Dashi Ayu
Available
Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi Ayu. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.
€20.32
Soy sauce, Dashi, Katsuo
Available
Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi, Katsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.
€20.32
Traditional kikkoman soy sauce - 150 ml
Available
Soy sauce with natural fermentation, always the ideal seasoning, directly to the stove or to flavor the dishes at the table. And not only accompanied by Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.
€3.19
Gluten-free tamari soy sauce - 250ml
Available
For lovers of soy sauce who are gluten intolerant: our assortment also includes naturally fermented soy sauce Gluten-free Tamari. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original.
€3.80