Soy sauce

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light scent, which exploits the original taste, color and scent of the ingredients. Since it has a consistent flavor in small quantities, please use it sparingly and discreetly. In addition to Japanese food in general, you can use it widely, such as Western food and kakushi aji.

JAS special quality light soy sauce (honjozo). It is a standard light soy sauce that has a delicate, light aroma and is fully seasoned. No chemical seasonings, preservatives, colors or sweeteners are used. Use it for a wide range of dishes where the original color and aroma of the ingredients are important.

This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.

Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi SodaKatsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

This soy sauce of the craft and the natural is produced with a reduced amount of salt to meet a diet less rich in salt. Its balanced taste will daily use both in cooking and in seasoning (sushi, sashimi, casseroles, poultry, roast, sauce for salad, raw vegetables, etc.,)

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi Ayu. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi, Katsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.

For lovers of soy sauce who are gluten intolerant: our assortment also includes naturally fermented soy sauce Gluten-free Tamari. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original.

Gluten is present in cereals, including the wheat that we use for our soy sauce naturally fermented. But there is good news for lovers of soy sauce that are intolerant to gluten: our range also includes the soy sauce naturally fermented Tamari gluten-free. As our soy sauce the classic, the gluten-free version, it is subjected to a fermentation process is entirely natural and is no less versatile and delicious as the original. A sauce for all. The soy sauce naturally fermented Tamari gluten-free can be used in any recipe as a direct replacement of the original. All appreciate its taste, even those who suffer from celiac disease, and it is not necessary to use two different sauces in the kitchen.

Organic soybeans in combination with organic wheat, salt and water, all expertly blended, this is exactly what's in organic Kikkoman soy sauce, nothing more, nothing less. This soy sauce is naturally fermented, created with a clean, fresh, balanced and refined taste and with months of aging behind it. This preservative-free soy sauce is ideal for vegetarians, traditional Asian dishes, fusion and raw foods, enhancing their natural flavor. Certified organic by QAI and USDA, organic Kikkoman is produced only with premium quality GMO-free soy, all organic, organic GMO-free wheat and salt.