Tamari soy sauce, smoked - 100 ml
Available!
This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.
€14.62
Online only
Soy sauce yamasa genen - 150 ml
Available!
Soy sauce yamasa genen - 150 mlWith low salt content
(scroll down for the complete description of the product)
€4.12
Soy sauce, natural fermentation umasyou genen - 500 ml
Available!
This special soy sauce with reduced salt content is produced with a blend of "soy Sauce Bakumatsu", the soy sauce, natural fermentation and a sauce of fish (mackerel) and is odourless and without salt which contains umami, natural, and essential amino acids. This product is best for those who need to reduce salt intake. It tastes incredibly decided, even if it only contains 50% less salt. The umami is strong in this sauce exalts the taste of dishes of fish, meat and eggs. A pinch of this sauce will change magically the usual plates in the gourmet dishes of a superior quality.
€26.65
Online only
Soy sauce shoda - 150 ml
Available!
Soy sauce shoda - 150 ml
(scroll down for the complete description of the product)
€4.43
Online only
Soy sauce from kikkoman genen - 250 ml
Available
Soy sauce from kikkoman genen - 250 ml - low salt content
(scroll down for the complete description of the product)
€5.16
Soy sauce, natural fermentation bakumatsu - 500 ml
Available!
Soy sauce, natural fermentation carried out according to the traditional method with local raw materials. The ingredients include whole soybean, wheat, salt and rice produced in Fukui prefecture and the local water. It is produced naturally for approximately one year with a special process without artificial additives. More than 300 different types of amino acids and other components that are naturally produced by the action of the mold koji during a long process of fermentation of the Moromi, a mixture of raw materials is not refined and free of bacteria.
€26.65
Soy sauce flavored with shiitake mushrooms - 150 ml
Available!
This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.
€9.17
Soy sauce, transparent - 100 ml
Available!
Soy sauce, transparent - 100 ml
Fundodai produces japanese soy sauce 150 years, but it has to be dark? No, thus was born the soy sauce is transparent! But only because it loses its color does not mean that the soy sauce loses its flavor. This sauce is transparent it keeps the flavor even with its light color and ensures that it does not darken your dishes!
€10.93
Soy sauce, Dashi SodaKatsuo
Available!
Seasoning for soy sauce, Dashi SodaKatsuo
Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi SodaKatsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.
€22.63
Soy sauce, Dashi, Katsuo
Available!
Seasoning for soy sauce, Dashi, Katsuo
Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi, Katsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.
€22.63