Soy sauce

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light scent, which exploits the original taste, color and scent of the ingredients. Since it has a consistent flavor in small quantities, please use it sparingly and discreetly. In addition to Japanese food in general, you can use it widely, such as Western food and kakushi aji.

JAS special quality light soy sauce (honjozo). It is a standard light soy sauce that has a delicate, light aroma and is fully seasoned. No chemical seasonings, preservatives, colors or sweeteners are used. Use it for a wide range of dishes where the original color and aroma of the ingredients are important.

This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.

Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi SodaKatsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

This soy sauce of the craft and the natural is produced with a reduced amount of salt to meet a diet less rich in salt. Its balanced taste will daily use both in cooking and in seasoning (sushi, sashimi, casseroles, poultry, roast, sauce for salad, raw vegetables, etc.,)

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi Ayu. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi, Katsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.

Gluten is present in cereals, including the wheat we use for our naturally fermented soy sauce. But there's good news for soy sauce lovers who are gluten intolerant: our assortment also includes naturally fermented gluten-free Tamari soy sauce. Like our classic soy sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious than the original. A sauce for everyone. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original. Everyone appreciates its taste, even those suffering from celiac disease, and it is no longer necessary to use two different sauces in the kitchen.

With this soy sauce is sweet, the dishes take on a particular note sweet and sour sauce, both meat and vegetables, soups or salads. But there is more to it! This sauce is an ideal ingredient in the dressing for salads or vegetables and is perfect for caramelizing the nuts, or for a Sunday roast, this sauce gives a sweet touch of detail. Just a few spoons to make food crispy and incredibly tasty. Even the desserts, like the chocolate mousse, you can enrich perfectly with this sauce. This soy sauce to the natural fermentation of the original serves as a base. This is produced from 4 pure ingredients: soy beans, wheat, water and salt. Thanks to other carefully selected ingredients, the soy sauce, sweet from kikkoman acquires its unmistakable sweet and sour taste. It is not only a pleasure for the palate but gives the dishes an appetizing appearance frosted.

Gluten is present in cereals, including the wheat that we use for our soy sauce naturally fermented. But there is good news for lovers of soy sauce that are intolerant to gluten: our range also includes the soy sauce naturally fermented Tamari gluten-free. As our soy sauce the classic, the gluten-free version, it is subjected to a fermentation process is entirely natural and is no less versatile and delicious as the original. A sauce for all. The soy sauce naturally fermented Tamari gluten-free can be used in any recipe as a direct replacement of the original. All appreciate its taste, even those who suffer from celiac disease, and it is not necessary to use two different sauces in the kitchen.