Soy sauce

Soy sauce with natural fermentation, always the ideal seasoning, directly to the stove or to flavor the dishes at the table. And not only accompanied by Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.

For lovers of soy sauce who are gluten intolerant: our assortment also includes naturally fermented soy sauce Gluten-free Tamari. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original.

With this soy sauce is sweet, the dishes take on a particular note sweet and sour sauce, both meat and vegetables, soups or salads. But there is more to it! This sauce is an ideal ingredient in the dressing for salads or vegetables and is perfect for caramelizing the nuts, or for a Sunday roast, this sauce gives a sweet touch of detail. Just a few spoons to make food crispy and incredibly tasty. Even the desserts, like the chocolate mousse, you can enrich perfectly with this sauce. This soy sauce to the natural fermentation of the original serves as a base. This is produced from 4 pure ingredients: soy beans, wheat, water and salt. Thanks to other carefully selected ingredients, the soy sauce, sweet from kikkoman acquires its unmistakable sweet and sour taste. It is not only a pleasure for the palate but gives the dishes an appetizing appearance frosted.

Organic soybeans in combination with organic wheat, salt and water, all expertly blended, this is exactly what's in organic Kikkoman soy sauce, nothing more, nothing less. This soy sauce is naturally fermented, created with a clean, fresh, balanced and refined taste and with months of aging behind it. This preservative-free soy sauce is ideal for vegetarians, traditional Asian dishes, fusion and raw foods, enhancing their natural flavor. Certified organic by QAI and USDA, organic Kikkoman is produced only with premium quality GMO-free soy, all organic, organic GMO-free wheat and salt.

Would you like to reduce your salt intake? Then our low salt variant is certainly the right choice. Through a particular process, about half of the salt content is subtracted from the sauce. This is therefore ideal for all those who follow a diet with a reduced salt intake.

Shiho was developed in the 1980's and has been loved for a long time in Japan. It is a mixture of soy sauce soft and tasty, prepared by expert chefs and matched perfectly with the dishes. A selected soup of bonito is added to the traditional soy sauce, pure matured in wooden tubs for the season. Can be used as a sauce to dip or poured on the plates

With this soy sauce is sweet, the dishes take on a particular note sweet and sour sauce, both meat and vegetables, soups or salads. But there is more to it! This sauce is an ideal ingredient in the dressing for salads or vegetables and is perfect for caramelizing the nuts, or for a Sunday roast, this sauce gives a sweet touch of detail. Just a few spoons to make food crispy and incredibly tasty. Even the desserts, like the chocolate mousse, you can enrich perfectly with this sauce. This soy sauce to the natural fermentation of the original serves as a base. This is produced from 4 pure ingredients: soy beans, wheat, water and salt. Thanks to other carefully selected ingredients, the soy sauce, sweet from kikkoman acquires its unmistakable sweet and sour taste. It is not only a pleasure for the palate but gives the dishes an appetizing appearance frosted.

Authentic japanese soy sauce. From kikkoman is the largest producer of soy sauce in Japan. This is the traditional soy sauce that you can use with all types of dishes.

There are many types of soy sauce to choose from in Japan, from the most read or tasty, bright or dark, and many others, there is one for each type of dish. The sauce Tokusen Marudaizu is a mixture of soy sauce, "premium", made with the best whole soybeans, gently distilled.

Gluten is present in cereals, including the wheat that we use for our soy sauce naturally fermented. But there is good news for lovers of soy sauce that are intolerant to gluten: our range also includes the soy sauce naturally fermented Tamari gluten-free. As our soy sauce the classic, the gluten-free version, it is subjected to a fermentation process is entirely natural and is no less versatile and delicious as the original. A sauce for all. The soy sauce naturally fermented Tamari gluten-free can be used in any recipe as a direct replacement of the original. All appreciate its taste, even those who suffer from celiac disease, and it is not necessary to use two different sauces in the kitchen.

To meet the needs of consumers who pay attention to their poor diet of salt, introduced on the market a soy sauce natural with less than 43% of salt. The new product is designed for the consumers who pay attention to their diet, but who do not want to renounce to the taste. The new soy sauce natural, with 43% of salt in less allows consumers to taste foods, in particular salads and meat dishes, without compromising their health. Invites you to try it because, although it has less salt, the sauce has maintained the flavor of the original product.

Soy sauce produced by the from kikkoman edition of the "Select Extra". The evaluation of the soy sauce is based on the measurement of its chemical composition, especially for amino acids and alcohol. The first degree we find the soy sauce tokkyuu, according to the ikkyuu and the third (standard) level we find the hyoujun. The japanese association in care of the soy sauce adds the other two special grades above the first, the soy sauce, Extra Select that is the Tokusen, and the Ultra-Extra Select that is the choutokusen.