Traditional kikkoman soy sauce - 250 ml
Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.
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Product: Soy sauce
Feature: Traditional
Country of production: Netherlands
General information: A classic: soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert. The sauce is fermented according to a traditional recipe, using four natural ingredients: soy, wheat, water and salt. And the unmistakable trademark of Kikkoman natural fermented soy sauce: the transparent brown color and unique flavor.
Producer: Kikkoman
Content: 250 ml
Ingredient: Water, soy, wheat, salt
Storage methods: Cool and dry place away from direct light