Product: oyster Sauce
Country of production: Japan
General information: The taste of the oyster is prized in Asia and Japan for the preparation of sauces and dishes. The taste is iodine, delicate and full of umami. You can use it as a vinaigrette, but also with scallops, seafood or rice.
Content: 130 ml
Ingredients: Vinegar, organic rice, vegetable oil (sunflower oil), soy sauce, sugar, extract of oysters (7,78%), mirin, salt, herbs, garlic, agar-agar medium (some ingredients contain soybean, wheat).
Storage: cool and dry Place away from direct light