Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.
Gluten-free tamari soy sauce - 250ml
For lovers of soy sauce who are gluten intolerant: our assortment also includes naturally fermented soy sauce Gluten-free Tamari. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original.
From kikkoman sauce, sushi - 250 ml
The soft texture and full-bodied of this new home from kikkoman allows also design decorative, especially on the sushi. Exceptional with dishes made of eel!
Traditional kikkoman soy sauce - 150 ml
Soy sauce with natural fermentation, always the ideal seasoning, directly to the stove or to flavor the dishes at the table. And not only accompanied by Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.
Kikkoman genen soy sauce - 150 ml - With low salt content
Would you like to reduce your salt intake? Then our low salt variant is certainly the right choice. Through a particular process, about half of the salt content is subtracted from the sauce. This is therefore ideal for all those who follow a diet with a reduced salt intake.
Tamari soy sauce, gluten-free - 1 l
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€9.42
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