Product: soy Sauce
Feature: Tamari smoked
Country of production: Japan
General information: This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.
Manufacturer: Then What
Content: 100 ml
Ingredients: Soybean, salt, water
Storage: cool and dry Place away from direct light