Tamari soy sauce, smoked - 100 ml
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Tamari soy sauce, smoked - 100 ml

This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.

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Product: soy Sauce

Feature: Tamari smoked

Country of production: Japan

General information: This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.

Manufacturer: Then What

Content: 100 ml

Ingredients: Soybean, salt, water

Storage: cool and dry Place away from direct light

VGT-98909899
4970498100840
Country of production
Giappone
Mode of preservation
Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole