Tamari soy sauce, smoked - 100 ml
This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
- To be consumed preferably within
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