Product: Soy sauce
Country of production: Netherlands
General information: A classic: soy sauce with natural fermentation, always the ideal condiment, directly at the stove or to flavor the dishes at the table. And not only accompanied by Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert. The sauce is fermented according to a traditional recipe, using four natural ingredients: soy, wheat, water and salt. And the unmistakable trademark of Kikkoman natural fermentation soy sauce: transparent brown color and one-of-a-kind flavor.
Producer: Kikkoman Municipality
Content: 1.9 L
Ingredients: Water, soybeans, wheat, salt
How to preserve: Cool, dry place away from direct light