Feature: For somen pasta
Country of production: Japan
General information: Salty, sweet, and that umami flavor in your Japanese cuisine all at once with this Yamasa base tsuyu. Made from a combination of soy sauce and mirin this all-purpose broth is all you need to infuse your favorite dishes with the flavors that make Japanese cuisine so delicious. Add this tsuyu to soup and pasta and... Enjoy your meal!
Producer: Yamasa, Yamasa
Content: 330 ml
Ingredients: Dry fish extract, water, soy sauce (wheat, soy), sugar, starch syrup, salt, kombu seaga extract, alcohol, glucose, syrup high fructose content, vinegar, yeast extract, mirin (glutinous rice, rice, koji rice, alcohol, glucose).
How to preserve: Cool, dry place away from direct light