For pasta zaru soba
Country of production:
A bottle of broth ready for the zaru soba. Can be used pure or diluted for a more delicate flavour. The soba noodles are a japanese dish of buckwheat similar to our noodles, served with different garnishes and condiments.
Extract of dried fish, water, soy sauce (wheat, soy), sugar, alcohol, glucose, yeast extract, salt, mirin (glutinous rice, rice, rice koji, alcohol, glucose), antioxidants: E270.
Mode of storage:
A cool, dry place away from direct light