The broth of the fish soup and soy sauce
Country of production:
Get the right amount of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this wonderful soup tsuyu. Rich in flavor, is made with four different types of fish, dry fish, as well as the kombu and kelp, to make a broth great for all uses, which is the ideal base for any type of japanese dish.
Extract of fish 35% [water, bonito dried fish), sardines, dried (fish)], water, soy sauce (water, soybean, wheat, salt) 19%, sugar, salt, flavor enhancer E621, alcohol, extract of kelp water, kelp, dried, salt, alcohol), flavour enhancer E631 and And 627. Contains fish and soy.
Mode of storage:
A cool, dry place away from direct light
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