Prepared for fish broth (tsuyu needle) - 400 ml

Beloved by chefs, this broth is a dashi-based flying fish. Cooked thoroughly the coal and allowed to dry in the sun, it has a taste very refined. It is a broth for pasta that does not need to be diluted, characterized by a refined taste and the umami, delicate, and prepared with flying fish of Nagasaki grilled, seaweed kombu, Hokkaido, and shiitake mushrooms Kyushu. And' particularly suitable for seasoning pasta, somen, soba, dry, stews, and other dishes in scodellla as the don.