Fish stock steering wheel
Country of production:
Beloved by chefs, this broth is a dashi-based flying fish. Cooked thoroughly the coal and allowed to dry in the sun, it has a taste very refined. It is a broth for pasta that does not need to be diluted, characterized by a refined taste and the umami, delicate, and prepared with flying fish of Nagasaki grilled, seaweed kombu, Hokkaido, and shiitake mushrooms Kyushu. And' particularly suitable for seasoning pasta, somen, soba, dry, stews, and other dishes in scodellla as the don.
Water, soy sauce (soybean, wheat, rice, water), sauce mirin (glutinous rice, rice, rice koji, alcohol, glucose), sugar, grilled fish (1.5%), vinegar, fermented, yeast extract, kombu seaweed, seafood (extract, scallop (shellfish) extract, fish, salt), extract, fish extract, fish, dextrin), shiitake mushrooms
Mode of storage:
A cool, dry place away from direct light