Product:

Shirataki

Feature:

Konjac

Country of production:

Japan

General information:

The konjac is the root of a plant, the amorphophallus konjac. The root of the konjac, it looks like a big beet. This plant fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of pasta, shirataki konjac are pleasing to the palate. Easy-to-prepare do not have a particular taste but soak the sauce or preparation that accompany them

Manufacturer:

Les ailes

Content:

250 g

Ingredients:

Corn syrup, konjac powder, tapioca starch, acidity regulator E526, And 330)

Mode of storage:

A cool, dry place away from direct light