Product: Fish soup broth and soy sauce
Country of production: Japan
General information: Getting that right dose of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this fantastic tsuyu soup. Rich in flavor, it is made with four different types of dry fish, as well as konbu seaweed and kelp seaweed, to make a fantastic broth for all uses which is the ideal base for any type of Japanese dish.
Producer: Kikkoman Municipality
Content: 300 ml
Ingredients: Fish extract 35% [water, dried bonito (fish), dried sardines (fish)], water, soy sauce (water, soy, wheat, salt) 19%, zuccehro, flavor enhancer salt E621, alcohol, kelp extract (water, dried kelp, alcohol salt), flavor enhancer E631 and E 627. Contains fish and soy.
How to preserve: Cool, dry place away from direct light