Hon tsuyu - 300 ml
Getting that right dose of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this fantastic tsuyu soup. Rich in flavor, it is made with four different types of dry fish, as well as konbu seaweed and kelp seaweed, to make a fantastic broth for all uses which is the ideal base for any type of Japanese dish.
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
- To be consumed preferably within
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