Country of production:
Sauce for frying with panko or katsu. Particularly indicated on the pork, such as cutlets or croquettes of potatoes or meat.
Water, sugar, corn syrup high fructose, vinegar distilled (product derived from alcohol), apple puree, salt, tomato cream, vegetable protein hydrolyzate (contains soy), corn starch, spices, onions, yeast extract, puree of apricots
Mode of storage:
A cool, dry place away from direct light
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