Ideal for Yakisoba
Country of production:
Sauce otafuku ideal to garnish the characteristics of noodles in the pan. The union with this special sauce will create those typical flavours and aromas of the vegetables just stewed. This sauce has the characteristic of having a flavor very low, with a salt content reduced by 15% compared to the normal.
Fruits and vegetables (tomato, date, onion, apple, carrot, peach, orange), water, sugar (corn syrup, high-fructose, sugar), vinegar (cane, rice, apple) ammnoacido, thickeners (E1414, rubber seeds, tamarind, E412), salt, flavour enhancers: E621, E635) sodium succinate, soy sauce (contains wheat and soybean), spices (contains soy and celery), extract of molluscs, aroma, yeast extract, layer of molluscs, alga (laminariaceae spp), champignon mushrooms (agaricus bisporus), extract of crustaceans.
Mode of storage:
A cool, dry place away from direct light