Feature: Unpasteurized 19% Vol
Country of production: Japan
General information: This sake "Funaguchi" is a really fresh sake not subject to pasteurization or mixing. For the creation of this sake with a delicate taste the house had to solve various problems before being able to market it. With technology developed through tradition and enthusiasm for brewing they solved every problem and after numerous attempts and errors were finally able to market the project of this unique sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher than the sake average. Being unpasteurized or mixed it has a very rich flavor while remaining light in taste. Funaguchi has nuances of different tastes as its maturation takes place in the metal jar, comes out very fresh from the factory to express the first flavors 6 and 12 months from production. Since it was put on the market in aluminum cans Funaguchi is constantly popular and now has many supporters throughout Japan. To be enjoyed cold or at room temperature. If the taste is too important it is possible to dilute it slightly with water.
Content: 200 ml
Ingredients: Water, rice
How to preserve: Cool, dry place away from direct light