Dai-Ginjo Nishiki 15.5%
Country of production:
The Hakutsuru house was created in 1743, at the foot of my Rokko, mountains near Kobe. Today Hakutsuru is the first international national Sake brand and has been repeatedly awarded prestigious awards. Hakutsuru in Japanese means "White Crane" which also has as its emblem. The secret of its excellent quality is based on the culture of the best rice species, the use of the purest little mineralized mountain spring water and the experience that goes back several generations. The Kano family is also the proud owner of the Sake Brewing Museum as one of the most visited cultural attractions in Kobe. This rice is 50% polished. This level of polishing is called Junmai Daiginjo. Produced with only Tsuru Nishiki whiterice, a Yamada Nishiki rice developed by Hakutsuru independently in order to guarantee a high quality product. This daiginjo was the winner of the Monde selection gold medal for seven years in a row
Water, rice, koji malted rice
How to preserve:
Cool, dry place away from direct light
Warning: shipping alcoholic beverages(sake, shochu and Umeshu)is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: l'envoi de boissons alcoolisées (saké, shochu et Umeshu) n'est pas possible en dehors de l'Italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.