Country of production:
The miso Dashi has the characteristic to have in addition also to the bonito, which makes it perfect for soups, fish soups and noodles with noodle. This miso can be used as an alternative to soy sauce and in every kind of dish in japanese, from the famous miso soup, to marinades, sauces and seasonings. It is also used more and more in the kitchen because it is low in fat (5%), and cholesterol.
Water, soybeans, rice, salt, extract of sardinia, seaweed extract
Mode of storage:
A cool, dry place away from direct light