With soy sauce and yuzu
Country of production:
The ponzu sauce is a traditional japanese made of soy sauce flavored with vinegar and citrus juice. Its unique taste will add a wonderful taste to your dishes. The ponzu is great on fish, sushi and as a condiment or sauce, dipping, steak or tofu. This sauce is also a good substitute for soy sauce in view of its low quantity of sodium. Try it also in salads, will be amazing!
Vinegar distillate, soy sauce (water, soy beans, wheat, salt), water, glucose syrup and fructose, scarza of yuzu (citrus) salt, the juice dimela, fish.
Mode of storage:
A cool, dry place away from direct light