Koikuchi soy sauce - 1.8 l

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light scent, which exploits the original taste, color and scent of the ingredients. Since it has a consistent flavor in small quantities, please use it sparingly and discreetly. In addition to Japanese food in general, you can use it widely, such as Western food and kakushi aji.