Soy sauce with kombu and dashi - 150 ml
Shiho was developed in the 1980's and has been loved for a long time in Japan. It is a mixture of soy sauce soft and tasty, prepared by expert chefs and matched perfectly with the dishes. A selected soup of bonito is added to the traditional soy sauce, pure matured in wooden tubs for the season. Can be used as a sauce to dip or poured on the plates
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Product: soy Sauce
Feature: With kombu and dashi
Country of production: Japan
General information: Shiho was developed in the 1980's and has been loved for a long time in Japan. It is a mixture of soy sauce soft and tasty, prepared by expert chefs and matched perfectly with the dishes. A selected soup of bonito is added to the traditional soy sauce, pure matured in wooden tubs for the season. Can be used as a sauce to dip or poured on the plates
Manufacturer: Shibanuma
Content: 150 ml
Ingredients: soy Sauce, seasoning, syrup of fermented rice, modified starch, extract of bonito, dried extract, bonito extract, kombu, auxis dried, hydrolyzed protein, vinegar, alcohol, flavor enhancer (monosodium glutamate), acidifier, liquid smoke.
Storage: cool and dry Place away from direct light