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Soy sauce with kombu and dashi - 150 ml
Shiho was developed in the 1980's and has been loved for a long time in Japan. It is a mixture of soy sauce soft and tasty, prepared by expert chefs and matched perfectly with the dishes. A selected soup of bonito is added to the traditional soy sauce, pure matured in wooden tubs for the season. Can be used as a sauce to dip or poured on the plates
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
- To be consumed preferably within
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