Noodle the classic taste
Country of production:
Traditional noodle instant from the classic taste. It is enough to open the lid and pour 280 ml of boiling water up to the line marked in the cup and close the lid. Allow to stand for 3 minutes, drain the water through the holes in the cover and then add the contents of the envelope.
Noodles (79%): wheat Flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate). Seasoning (17%):soy sauce (soy beans, wheat, water, salt), sunflower oil, colours: E150a, E150c, sugar, soy sauce powder (soy bean, wheat, maltodextrin, salt), flavour enhancers: E621, E635, apple cider vinegar powder (apple cider vinegar, maltodextrin), spices: ginger (0,4%), cloves (0,26%), chili pepper, cinnamon (0,25%), garlic powder, flavourings, acidity regulator: citric acid, yeast extract, onion powder. Outline (4%): carrot, cabbage, leek.
Mode of storage:
A cool, dry place away from direct light