Noodle in the miso
Country of production:
Traditional noodle instant to the taste of miso. It is enough to open the lid up to the middle and add the contents of the bags. Pour 340 ml of boiling water up to the line indicatata in the cup and close the lid. Leave to rest for 5 minutes, then carefully mix the soup.
Noodles (80%) wheat Flour, oil, parlma, potato starch-modified, salt, leavening agents. Two bags of sauce: soybean powder processed by 3.4%, lactose (from milk), maltodextrin (from corn), salt, soy sauce powder. Spices: garlic, ginger, black pepper, leek, chilli, white pepper; beef extract, pork extract, chicken, sugar, vegetable protein, palm oil, colouring (E150c). Bag with the crankset 5% ingredients: cabbage, dried, corn, carrot, leek. Warning allergens: Contains wheat, milk and soy
Mode of storage:
A cool, dry place away from direct light