Japanese Soy sauce, discover the vast world of soy sauces at your disposal

Soy sauce

Native to China, soy sauce is a common ingredient in East and Southeast Asian cuisine. Among the nutritional qualities of the sauce stand out a content of antioxidants 10 times higher than that of red wine and digestive properties.

Japanese soy sauces use wheat as their main ingredient and this tends to give them a slightly sweeter taste than Chinese sauces; they also possess a certain alcoholic taste similar to the aroma of sherry. Generally the two types of soy sauce are not interchangeable within a specific recipe.

Learn about the selection of Koikuchi, Tokusen, Usukuchi, Tamari, Shiro, Clear and Yuki sauces as well as versions with Dashi, Ayu Dashi, and Sodakatsuo.

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Soy sauce shoda with reduced salt - 150 ml
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With this soy sauce traditional Shoda is happy to enrich the lives of people through food, combining the technology of fermentation in continuous progress with new technologies in tune with the times. Shoda, largest manufacturer of soy sauce also serves on Domechan this version with reduced content of salt produced in japan, in the Gunma prefecture.
€4.80
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Soy sauce from kikkoman genen - 250 ml
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You want to reduce the intake of salt? Then our variant of reduced salt content is certainly the right choice. Through a special process, the sauce is reduced by about half of the salt content. This is ideal for all those who follow a diet with a reduced intake of salt. Soy sauce, natural fermentation with 43% less salt, however, has nothing to envy to the original: the full taste, unique in its gender remains unchanged. In this way it is suited to a wide variety of applications, just like our product more classic. The sauce is perfect when added as a final aromatic touch to sauces, soups, vegetable dishes or dishes cooked in a pan.
€5.09
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Soy sauce yamasa genen - 1 l
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To meet the needs of consumers who pay attention to their poor diet of salt, introduced on the market a soy sauce natural with less than 43% of salt. The new product is designed for the consumers who pay attention to their diet, but who do not want to renounce to the taste. The new soy sauce natural, with 43% of salt in less allows consumers to taste foods, in particular salads and meat dishes, without compromising their health. Invites you to try it because, although it has less salt, the sauce has maintained the flavor of the original product.
€10.30
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Soy sauce yamasa traditional - 1 l
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Soy sauce classic pulled from pure soy paste is recommended as a condiment for raw fish, the fermentation is natural and no preservatives
€7.58
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Soy sauce shoda - 150 ml
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With this soy sauce traditional Shoda is happy to enrich the lives of people through food, combining the technology of fermentation in continuous progress with new technologies in tune with the times. Shoda, largest manufacturer of soy sauce also serves on Domechan this traditional soy sauce produced in japan in the prefetura Gunma.
€4.38
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Yamasa tokusen soy sauce - 150 ml
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The evaluation of soy sauce is based on the measurement of its chemical composition. In the first degree we find the tokkyuu soy sauce, on the second the ikkyuu and on the third the hyoujun.  The Japanese association adds two more special degrees above the first, the Extra Select soy sauce which is the Tokusen, and the Ultra-Extra Select which is choutokusen.
€3.95
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Yamasa genen soy sauce - 150 ml
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Special edition of the classic soy sauce with less salt in a new practical mini format of 150 ml. Soy sauce produced by Yamasa in perfect Koikuchi style, that is, the most widespread and used.
€4.13
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Soy sauce, genen from kikkoman - 1 l
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Soy sauce with less salt content.
€12.45
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Soy sauce from kikkoman - 1 l
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Soy sauce, traditional, suitable for everyday use pair with any dish.
€7.04
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Soy sauce yamasa tokusen - 500 ml
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Special edition of the classic soy sauce Yamasa, in a practical format. Soy sauce produced by Yamasa edition of the "Select Extra". The evaluation of the soy sauce is based on the measurement of its chemical composition, especially for amino acids and alcohol. The first degree we find the soy sauce tokkyuu, according to the ikkyuu and the third (standard) level we find the hyoujun. The japanese association in care of the soy sauce adds the other two special grades above the first, the soy sauce, Extra Select that is the Tokusen, and the Ultra-Extra Select that is the choutokusen.
€5.21
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Soy sauce yamasa genen - 500 ml
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Special edition of the classic soy sauce with less salt in a convenient new format. Soy sauce produced by Yamasa-style Koikuchi, which is the most widespread and used.
€5.21
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Soy sauce yamasa usukuchi - 500 ml
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Special edition of the classic soy sauce-Yamasa is in a convenient new format. The word "Usukuchi" is used to indicate that this soy sauce is more clear and has an intense flavor compared to the classic soy sauce.
€4.48