Tamari soy sauce, gluten free - 150 ml Kikkoman NBM-45346788 - www.domechan.com - Japanese Food
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Tamari soy sauce, gluten free - 150 ml

Gluten is present in cereals, including the wheat that we use for our soy sauce naturally fermented. But there is good news for lovers of soy sauce that are intolerant to gluten: our range also includes the soy sauce naturally fermented Tamari gluten-free. As our soy sauce the classic, the gluten-free version, it is subjected to a fermentation process is entirely natural and is no less versatile and delicious as the original. A sauce for all. The soy sauce naturally fermented Tamari gluten-free can be used in any recipe as a direct replacement of the original. All appreciate its taste, even those who suffer from celiac disease, and it is not necessary to use two different sauces in the kitchen.

€4.23 (tax incl.) €3.85 (tax excl.)
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Product: soy Sauce

Feature: Tamari (gluten-free)

Country of production: Netherlands

General information: Seiryu or "the Stream of Pure" is a new type of rice of Japanese derivation cultivated meticulously in Italy. It was produced trying to get as close as possible to the precious variety Koshihikari famous in Japan and around the world for its unique taste. The style rice Koshihikari Seiryu is perfect in the preparation of dishes of japanese classics such as sushi, nigiri, onigiri, chirashi, or wherever it is required a perfect balance between taste and "stickiness" of the beans. Very perfect for a drink as simple as it is can be used for any typical dish of the Japanese.

Manufacturer: From Kikkoman

Content: 150 ml

Ingredients: Water, soybean, salt, vinegar spirit.

Storage: cool and dry Place away from direct light